The Château Cos Suzanne of Cahors of South West
The Château Cos Suzanne is one of the best wineries to follow in Cahors.. It offers 3 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château Cos Suzanne wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cos Suzanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cos Suzanne wines with technical and enological descriptions.
How Château Cos Suzanne wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of spaghetti bolognese, rabbit legs with mushrooms or banh mi sandwich.
On the nose the red wine of Château Cos Suzanne. often reveals types of flavors of red fruit.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cos Suzanne.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
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Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).