The Château Cos Suzanne of Cahors of South West

Château Cos Suzanne
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 367 of the estates of South West.
It is located in Cahors in the region of South West

The Château Cos Suzanne is one of the best wineries to follow in Cahors.. It offers 4 wines for sale in of Cahors to come and discover on site or to buy online.

Top Château Cos Suzanne wines

Looking for the best Château Cos Suzanne wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cos Suzanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cos Suzanne wines with technical and enological descriptions.

The top red wines of Château Cos Suzanne

Food and wine pairings with a red wine of Château Cos Suzanne

How Château Cos Suzanne wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, marinated shoulder of lamb or moroccan chicken tagine.

Organoleptic analysis of red wines of Château Cos Suzanne

On the nose the red wine of Château Cos Suzanne. often reveals types of flavors of red fruit.

The best vintages in the red wines of Château Cos Suzanne

  • 2015With an average score of 3.54/5
  • 2016With an average score of 3.50/5
  • 2012With an average score of 3.47/5
  • 2011With an average score of 3.30/5
  • 2014With an average score of 3.10/5
  • 2010With an average score of 2.90/5

The grape varieties most used in the red wines of Château Cos Suzanne.

  • Merlot
  • Malbec
  • Tannat

Discovering the wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.

In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Château Cos Suzanne

Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cos Suzanne.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Cos Suzanne and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.