The Château Armandière of Cahors of South West

The Château Armandière is one of the world's great estates. It offers 13 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château Armandière wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Armandière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Armandière wines with technical and enological descriptions.
How Château Armandière wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb chops with lemon and herbs or lemongrass chicken.
On the nose the red wine of Château Armandière. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Armandière. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Château Armandière wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef colombo bourguignon style, fricassee of lambis or 4 cheese fondue.
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Armandière.
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.