The Chateau d' Alban is one of the best wineries to follow in Cahors.. It offers 1 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Chateau d' Alban wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau d' Alban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau d' Alban wines with technical and enological descriptions.
How Chateau d' Alban wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, tajine of beef balls and merguez or clopinettes in field dresses.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau d' Alban.
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
