Winery Valérie CourregesLe Vent Dans les Voiles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vent Dans les Voiles Rosé from the Winery Valérie Courreges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vent Dans les Voiles Rosé of Winery Valérie Courreges in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Vent Dans les Voiles Rosé
Pairings that work perfectly with Le Vent Dans les Voiles Rosé
Original food and wine pairings with Le Vent Dans les Voiles Rosé
The Le Vent Dans les Voiles Rosé of Winery Valérie Courreges matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, shrimp curry (reunionese recipe) or vegan leek and tofu quiche.
Details and technical informations about Winery Valérie Courreges's Le Vent Dans les Voiles Rosé.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Le Vent Dans les Voiles Rosé from Winery Valérie Courreges are 0
Informations about the Winery Valérie Courreges
The Winery Valérie Courreges is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
