Winery Valérie CourregesLe Vent Dans les Voiles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vent Dans les Voiles Rosé from the Winery Valérie Courreges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vent Dans les Voiles Rosé of Winery Valérie Courreges in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Vent Dans les Voiles Rosé
Pairings that work perfectly with Le Vent Dans les Voiles Rosé
Original food and wine pairings with Le Vent Dans les Voiles Rosé
The Le Vent Dans les Voiles Rosé of Winery Valérie Courreges matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, parillade of fish and seafood or salmon and goat cheese quiche.
Details and technical informations about Winery Valérie Courreges's Le Vent Dans les Voiles Rosé.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Valérie Courreges
The Winery Valérie Courreges is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
