Winery Valérie CourregesLe Vent Dans les Voiles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vent Dans les Voiles Rosé from the Winery Valérie Courreges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vent Dans les Voiles Rosé of Winery Valérie Courreges in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Vent Dans les Voiles Rosé
Pairings that work perfectly with Le Vent Dans les Voiles Rosé
Original food and wine pairings with Le Vent Dans les Voiles Rosé
The Le Vent Dans les Voiles Rosé of Winery Valérie Courreges matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed squid in the sétoise sauce, quinoa with shrimp or goat cheese and bacon quiche.
Details and technical informations about Winery Valérie Courreges's Le Vent Dans les Voiles Rosé.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Le Vent Dans les Voiles Rosé from Winery Valérie Courreges are 0
Informations about the Winery Valérie Courreges
The Winery Valérie Courreges is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
