Château PigoudetCuvée Divine L'Oratoire
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Cuvée Divine L'Oratoire of the Château Pigoudet is in the top 70 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Cuvée Divine L'Oratoire of Château Pigoudet in the region of Provence often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of strawberries, apricot or melon.
Food and wine pairings with Cuvée Divine L'Oratoire
Pairings that work perfectly with Cuvée Divine L'Oratoire
Original food and wine pairings with Cuvée Divine L'Oratoire
The Cuvée Divine L'Oratoire of Château Pigoudet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), leg or shoulder of lamb with honey and thyme or chicken risotto with curry.
Details and technical informations about Château Pigoudet's Cuvée Divine L'Oratoire.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Divine L'Oratoire from Château Pigoudet are 2016, 2018, 2019, 2017
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
