Château PigoudetClassic Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Rosé of Château Pigoudet in the region of Provence often reveals types of flavors of pineapple, melon or floral and sometimes also flavors of red fruit, pink grapefruit or citrus fruit.
Food and wine pairings with Classic Rosé
Pairings that work perfectly with Classic Rosé
Original food and wine pairings with Classic Rosé
The Classic Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, marmite dieppoise or leek, goat cheese and bacon quiche.
Details and technical informations about Château Pigoudet's Classic Rosé.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Classic Rosé from Château Pigoudet are 2013, 2017, 2018, 2015 and 2019.
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 26 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.