Château PigoudetClassic Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Rosé from the Château Pigoudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rosé of Château Pigoudet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Rosé of Château Pigoudet in the region of Provence often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, earthy or lime.
Food and wine pairings with Classic Rosé
Pairings that work perfectly with Classic Rosé
Original food and wine pairings with Classic Rosé
The Classic Rosé of Château Pigoudet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, paella for dummies (simple and delicious) or cream and tuna quiche.
Details and technical informations about Château Pigoudet's Classic Rosé.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Classic Rosé from Château Pigoudet are 2017, 2013, 2018, 2015 and 2019.
Informations about the Château Pigoudet
The Château Pigoudet is one of of the world's greatest estates. It offers 28 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
