Château BarbebelleCuvée Madeleine Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Madeleine Rosé of the Château Barbebelle is in the top 10 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Cuvée Madeleine Rosé from the Château Barbebelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madeleine Rosé of Château Barbebelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Madeleine Rosé of Château Barbebelle in the region of Provence often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Cuvée Madeleine Rosé
Pairings that work perfectly with Cuvée Madeleine Rosé
Original food and wine pairings with Cuvée Madeleine Rosé
The Cuvée Madeleine Rosé of Château Barbebelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), gari (cassava flour) with shrimps (africa) or magic cake cheese quiche.
Details and technical informations about Château Barbebelle's Cuvée Madeleine Rosé.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Cuvée Madeleine Rosé from Château Barbebelle are 2017, 2015, 2018, 2019 and 2016.
Informations about the Château Barbebelle
The Château Barbebelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
