Château Saint-HilaireOne Rosé
Pink wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the One Rosé from the Château Saint-Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Rosé of Château Saint-Hilaire in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the One Rosé of Château Saint-Hilaire in the region of Provence often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with One Rosé
Pairings that work perfectly with One Rosé
Original food and wine pairings with One Rosé
The One Rosé of Château Saint-Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, cantonese rice or quiche with bacon and gruyère cheese.
Details and technical informations about Château Saint-Hilaire's One Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of One Rosé from Château Saint-Hilaire are 0, 2013
Informations about the Château Saint-Hilaire
The Château Saint-Hilaire is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
