The Château Saint-Hilaire is one of the best wineries to follow in Provence.. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Saint-Hilaire wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Hilaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Hilaire wines with technical and enological descriptions.
How Château Saint-Hilaire wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, harira algerian soup or wild boar stew.
On the nose the red wine of Château Saint-Hilaire. often reveals types of flavors of oak.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Saint-Hilaire wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of lobster tail armorican style, rice croquettes with salmon or fish fillets in papillotes.
On the nose the white wine of Château Saint-Hilaire. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Château Saint-Hilaire. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château Saint-Hilaire wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, quick paella or quiche without eggs.
On the nose the pink wine of Château Saint-Hilaire. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the pink wine of Château Saint-Hilaire. is a with a nice freshness.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Hilaire.
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
