Château Saint-HilaireOne Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with One Rouge
Pairings that work perfectly with One Rouge
Original food and wine pairings with One Rouge
The One Rouge of Château Saint-Hilaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, bitumen leg of lamb or mahi mahi curry with coconut milk.
Details and technical informations about Château Saint-Hilaire's One Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of One Rouge from Château Saint-Hilaire are 2017, 2016, 2015
Informations about the Château Saint-Hilaire
The Château Saint-Hilaire is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
