
Château Saint-HilaireOne Rouge
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with One Rouge
Pairings that work perfectly with One Rouge
Original food and wine pairings with One Rouge
The One Rouge of Château Saint-Hilaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, slippers with lamb or caramelized lamb mice.
Details and technical informations about Château Saint-Hilaire's One Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of One Rouge from Château Saint-Hilaire are 2017, 2016, 2015
Informations about the Château Saint-Hilaire
The Château Saint-Hilaire is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.












