Looking for a good wine of Coteaux de Pierrevert of Provence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux de Pierrevert. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux de Pierrevert with technical and enological descriptions.
Want to buy a red wine of Coteaux de Pierrevert cheap or sell a red wine of Coteaux de Pierrevert at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux de Pierrevert go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb shoulder confit or chinese noodles with shrimp.
On the nose the red wine of the region of Coteaux de Pierrevert. often reveals types of flavors of oaky, earthy or strawberries and sometimes also flavors of vanilla, plum or leather. In the mouth the red wine of the region of Coteaux de Pierrevert. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Coteaux de Pierrevert? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux de Pierrevert.
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
Interestingly, the appellation laws also allow for a small addition of Vermentino. Best known for its role in the white wines of Italy, it has recently been adopted by the wine producers of southern France. The vineyards are located in 11 parishes, including Pierrevert. Another, Languedoc-roussillon/corbieres">Corbières, should not be confused with the entirely separate Corbières appellation in the Languedoc).
Want to buy a white wine of Coteaux de Pierrevert cheap or sell a white wine of Coteaux de Pierrevert at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux de Pierrevert go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of tartiflette (from a real savoyard), shrimp in red sauce or pasta with tuna, garlic and lemon cream.
On the nose the white wine of the region of Coteaux de Pierrevert. often reveals types of flavors of earth. In the mouth the white wine of the region of Coteaux de Pierrevert. is a powerful with a nice freshness.
A wine route planned in the region of Coteaux de Pierrevert? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux de Pierrevert.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sparkling wine of Coteaux de Pierrevert cheap or sell a sparkling wine of Coteaux de Pierrevert at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux de Pierrevert go well with generally quite well with dishes such as recipes .
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Want to buy a pink wine of Coteaux de Pierrevert cheap or sell a pink wine of Coteaux de Pierrevert at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux de Pierrevert go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, squid from the mouth of the cavado river (portugal) or mushroom, bacon and gruyere quiche.
On the nose the pink wine of the region of Coteaux de Pierrevert. often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of the region of Coteaux de Pierrevert. is a with a nice freshness.
A wine route planned in the region of Coteaux de Pierrevert? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux de Pierrevert.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
