Domaine de RégusseBastide des Oliviers Pierrevert
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bastide des Oliviers Pierrevert of Domaine de Régusse in the region of Provence often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Bastide des Oliviers Pierrevert
Pairings that work perfectly with Bastide des Oliviers Pierrevert
Original food and wine pairings with Bastide des Oliviers Pierrevert
The Bastide des Oliviers Pierrevert of Domaine de Régusse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, leg of lamb in a casserole or white beans with tomato (italy).
Details and technical informations about Domaine de Régusse's Bastide des Oliviers Pierrevert.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Bastide des Oliviers Pierrevert from Domaine de Régusse are 2012
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's great estates. It offers 46 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
