Winery InnaPierrevert Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pierrevert Rouge of the Winery Inna is in the top 5 of wines of Coteaux de Pierrevert.
Food and wine pairings with Pierrevert Rouge
Pairings that work perfectly with Pierrevert Rouge
Original food and wine pairings with Pierrevert Rouge
The Pierrevert Rouge of Winery Inna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb confit with new potatoes or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Inna's Pierrevert Rouge.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pierrevert Rouge from Winery Inna are 0
Informations about the Winery Inna
The Winery Inna is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
