Winery InnaPierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pierrevert Rosé of the Winery Inna is in the top 5 of wines of Coteaux de Pierrevert.
Taste structure of the Pierrevert Rosé from the Winery Inna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert Rosé of Winery Inna in the region of Provence is a with a nice freshness.
Food and wine pairings with Pierrevert Rosé
Pairings that work perfectly with Pierrevert Rosé
Original food and wine pairings with Pierrevert Rosé
The Pierrevert Rosé of Winery Inna matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, shrimp and cherry tomato quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Inna's Pierrevert Rosé.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Pierrevert Rosé from Winery Inna are 2016
Informations about the Winery Inna
The Winery Inna is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
