Winery InnaPierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pierrevert Rosé of the Winery Inna is in the top 5 of wines of Coteaux de Pierrevert.
Taste structure of the Pierrevert Rosé from the Winery Inna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert Rosé of Winery Inna in the region of Provence is a with a nice freshness.
Food and wine pairings with Pierrevert Rosé
Pairings that work perfectly with Pierrevert Rosé
Original food and wine pairings with Pierrevert Rosé
The Pierrevert Rosé of Winery Inna matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of special' tagliatelle carbonara, marinated mussels with maroilles or magic cake cheese quiche.
Details and technical informations about Winery Inna's Pierrevert Rosé.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Pierrevert Rosé from Winery Inna are 2016
Informations about the Winery Inna
The Winery Inna is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
