Domaine La BlaquePierrevert Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrevert Rosé from the Domaine La Blaque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrevert Rosé of Domaine La Blaque in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierrevert Rosé of Domaine La Blaque in the region of Provence often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pierrevert Rosé
Pairings that work perfectly with Pierrevert Rosé
Original food and wine pairings with Pierrevert Rosé
The Pierrevert Rosé of Domaine La Blaque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, chinese fried shrimp ravioli or ham and comté quiche.
Details and technical informations about Domaine La Blaque's Pierrevert Rosé.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Pierrevert Rosé from Domaine La Blaque are 2017, 2018, 2015, 2014 and 2016.
Informations about the Domaine La Blaque
The Domaine La Blaque is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
