Domaine La BlaqueCuvée Collection
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Collection
Pairings that work perfectly with Cuvée Collection
Original food and wine pairings with Cuvée Collection
The Cuvée Collection of Domaine La Blaque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, roast lamb with thyme or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine La Blaque's Cuvée Collection.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Collection from Domaine La Blaque are 2010, 2007, 2009, 2005 and 2008.
Informations about the Domaine La Blaque
The Domaine La Blaque is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
