Domaine La BlaquePierrevert Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pierrevert Blanc
Pairings that work perfectly with Pierrevert Blanc
Original food and wine pairings with Pierrevert Blanc
The Pierrevert Blanc of Domaine La Blaque matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna and goat cheese pie, samoussa 3 reunionese cheeses or spicy crispy chicken.
Details and technical informations about Domaine La Blaque's Pierrevert Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Pierrevert Blanc from Domaine La Blaque are 2018, 2019
Informations about the Domaine La Blaque
The Domaine La Blaque is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Provençal AOC of the Alpes-de-Haute-Provence (1998) around Manosque, the highest vineyard of Provence (400–500 m on the Durance hillsides), cool Mediterranean interior climate. Rosés (~53%) based on Grenache and Syrah with Cinsault and Mourvèdre: pale and crunchy with strawberry, raspberry, citrus, garrigue and floral notes, fresh altitude acidity — summery aperitif. Supple, fruity reds. Lively whites from Vermentino, Clairette and Marsanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Suave
Said of a fine and unctuous wine.
