Domaine La BlaquePierrevert
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pierrevert of Domaine La Blaque in the region of Provence often reveals types of flavors of oaky, earthy or strawberries and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Pierrevert
Pairings that work perfectly with Pierrevert
Original food and wine pairings with Pierrevert
The Pierrevert of Domaine La Blaque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, seven o'clock leg of lamb or fideuà (spain).
Details and technical informations about Domaine La Blaque's Pierrevert.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Pierrevert from Domaine La Blaque are 2019, 2018, 2016, 2015 and 2017.
Informations about the Domaine La Blaque
The Domaine La Blaque is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
