The Domaine de Régusse is one of the best wineries to follow in Provence.. It offers 41 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Régusse wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Régusse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Régusse wines with technical and enological descriptions.
How Domaine de Régusse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the tartiflette wrap, red tuna steak provençal style or 3 cheese ravioli gratin.
In the mouth the white wine of Domaine de Régusse. is a powerful.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de Régusse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, traditional lamb couscous (from algeria) or couscous chicken and merguez.
On the nose the red wine of Domaine de Régusse. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of cherry, earthy or blackberry. In the mouth the red wine of Domaine de Régusse. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine de Régusse wines pair with each other generally quite well with dishes such as recipes .
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Domaine de Régusse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, linguine with shrimp and spicy tomato sauce or spinach and goat cheese quiche.
On the nose the pink wine of Domaine de Régusse. often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, fresh strawberries or honey. In the mouth the pink wine of Domaine de Régusse. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine de Régusse wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of coconut chicken, yoghurt cake or beef pot-au-feu.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Régusse.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
