The Domaine de Régusse is one of the best wineries to follow in Provence.. It offers 41 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Régusse wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Régusse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Régusse wines with technical and enological descriptions.
How Domaine de Régusse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese macaroni gratin, grilled bass with pastis and fennel or stuffed pumpkin.
In the mouth the white wine of Domaine de Régusse. is a powerful.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de Régusse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb stew or veal axoa (basque country).
On the nose the red wine of Domaine de Régusse. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of cherry, earthy or blackberry. In the mouth the red wine of Domaine de Régusse. is a powerful with a nice balance between acidity and tannins.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine de Régusse wines pair with each other generally quite well with dishes such as recipes .
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
How Domaine de Régusse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, paella for dummies (simple and delicious) or magic cake cheese quiche.
On the nose the pink wine of Domaine de Régusse. often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, fresh strawberries or honey. In the mouth the pink wine of Domaine de Régusse. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine de Régusse wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of korma chicken (india), chocolate mug cake or sweet and sour turkish dumpling soup (eksili köfte).
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Régusse.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
