Domaine de RégusseMuscat Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Muscat Moelleux from the Domaine de Régusse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Moelleux of Domaine de Régusse in the region of Méditerranée is a powerful.
Food and wine pairings with Muscat Moelleux
Pairings that work perfectly with Muscat Moelleux
Original food and wine pairings with Muscat Moelleux
The Muscat Moelleux of Domaine de Régusse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, hard-boiled eggs and gourmet muffins or savoyard fondue with tomato.
Details and technical informations about Domaine de Régusse's Muscat Moelleux.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Domaine de Régusse
The Domaine de Régusse is one of of the world's great estates. It offers 46 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
