Domaine de Régusse - Chardonnay Brut

Domaine de RégusseChardonnay Brut

The Chardonnay Brut of Domaine de Régusse is a sparkling wine from the region of Vin de France.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaine de Régusse's Chardonnay Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine de Régusse

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaine de Régusse.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Domaine de Régusse is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 6500 of of Vin de France wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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