Winery OpéraBrut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Brut of the Winery Opéra is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Opéra in the region of Vin de France often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of chocolate, microbio or oak.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Opéra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna brick (light) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Opéra's Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut from Winery Opéra are 2017, 2015, 2016, 2005
Informations about the Winery Opéra
The Winery Opéra is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
