Winery Lise and Bertrand JoussetExilé Rosé Pétillant
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Exilé Rosé Pétillant of Winery Lise and Bertrand Jousset in the region of Vin de France often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of strawberries, raspberry or cheese.
Food and wine pairings with Exilé Rosé Pétillant
Pairings that work perfectly with Exilé Rosé Pétillant
Original food and wine pairings with Exilé Rosé Pétillant
The Exilé Rosé Pétillant of Winery Lise and Bertrand Jousset matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, coconut beans or valencian paella - family recipe.
Details and technical informations about Winery Lise and Bertrand Jousset's Exilé Rosé Pétillant.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Exilé Rosé Pétillant from Winery Lise and Bertrand Jousset are 2014, 2018, 2016, 2013 and 2017.
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
