Winery Lise and Bertrand JoussetBubulle
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Bubulle of Winery Lise and Bertrand Jousset in the region of Loire Valley often reveals types of flavors of apples, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Bubulle
Pairings that work perfectly with Bubulle
Original food and wine pairings with Bubulle
The Bubulle of Winery Lise and Bertrand Jousset matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of linguine with squid ink and cockles, zohra's fish tagine or apple pie.
Details and technical informations about Winery Lise and Bertrand Jousset's Bubulle.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bubulle from Winery Lise and Bertrand Jousset are 2017, 2018, 2014, 2015 and 2013.
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's great estates. It offers 27 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
