Winery Lise and Bertrand Jousset - Bubulle

Winery Lise and Bertrand JoussetBubulle

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bubulle of Winery Lise and Bertrand Jousset is a sparkling wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

yeast

On the nose the Bubulle of Winery Lise and Bertrand Jousset in the region of Loire Valley often reveals types of flavors of apples, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Lise and Bertrand Jousset's Bubulle.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Bubulle - 2018
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.81110.50
Bubulle - 2017
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.911110
Bubulle - 2015
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.61110.50
Bubulle - 2014
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.71110.50
Bubulle - 2013
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.311100

The best vintages of Bubulle from Winery Lise and Bertrand Jousset are 2017, 2018, 2014, 2015 and 2013.

Informations about the Winery Lise and Bertrand Jousset

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Lise and Bertrand Jousset is one of of the world's great estates. It offers 27 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 5000 of of Montlouis-sur-Loire wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Sapid

Said of a wine rich in flavours.

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