Winery Lise and Bertrand JoussetExilé Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exilé Grenache of Winery Lise and Bertrand Jousset in the region of Loire Valley often reveals types of flavors of earthy, plum or earth and sometimes also flavors of spices, black fruit.
Food and wine pairings with Exilé Grenache
Pairings that work perfectly with Exilé Grenache
Original food and wine pairings with Exilé Grenache
The Exilé Grenache of Winery Lise and Bertrand Jousset matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or vegetable soup with savoy cheese.
Details and technical informations about Winery Lise and Bertrand Jousset's Exilé Grenache.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Exilé Grenache from Winery Lise and Bertrand Jousset are 2016, 2017, 2015
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's greatest estates. It offers 27 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
