Winery Lise and Bertrand JoussetExilé Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exilé Grenache of Winery Lise and Bertrand Jousset in the region of Loire Valley often reveals types of flavors of earthy, plum or earth and sometimes also flavors of spices, black fruit.
Food and wine pairings with Exilé Grenache
Pairings that work perfectly with Exilé Grenache
Original food and wine pairings with Exilé Grenache
The Exilé Grenache of Winery Lise and Bertrand Jousset matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Lise and Bertrand Jousset's Exilé Grenache.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Exilé Grenache from Winery Lise and Bertrand Jousset are 2016, 2017, 2015
Informations about the Winery Lise and Bertrand Jousset
The Winery Lise and Bertrand Jousset is one of of the world's greatest estates. It offers 27 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
