The Winery Lise and Bertrand Jousset is one of the best wineries to follow in Vallée de la Loire.. It offers 22 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Lise and Bertrand Jousset wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lise and Bertrand Jousset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lise and Bertrand Jousset wines with technical and enological descriptions.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, rabbit with cider and mushrooms or duck breast in foil (barbecue).
On the nose the red wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of raspberry, red fruit or black fruit and sometimes also flavors of earthy, plum or earth.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with saffron, cod gratin paolita style or apple cake.
On the nose the sparkling wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of apples, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Lise and Bertrand Jousset. is a powerful with a nice vivacity and a fine and pleasant bubble.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, seafood, chorizo and chicken paella from patou or salmon crumble.
On the nose the white wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Lise and Bertrand Jousset. is a with a nice freshness.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of beef such as recipes of roast pork with pineapple.
On the nose the pink wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lise and Bertrand Jousset.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
