The Winery Lise and Bertrand Jousset of Loire Valley

Winery Lise and Bertrand Jousset
The winery offers 22 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 240 of the estates of Loire Valley.
It is located in Loire Valley

The Winery Lise and Bertrand Jousset is one of the best wineries to follow in Vallée de la Loire.. It offers 22 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Lise and Bertrand Jousset wines

Looking for the best Winery Lise and Bertrand Jousset wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lise and Bertrand Jousset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lise and Bertrand Jousset wines with technical and enological descriptions.

The top red wines of Winery Lise and Bertrand Jousset

Food and wine pairings with a red wine of Winery Lise and Bertrand Jousset

How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, texas style ribs / loin ribs or rabbit italian style.

Organoleptic analysis of red wines of Winery Lise and Bertrand Jousset

On the nose the red wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of raspberry, red fruit or black fruit and sometimes also flavors of earthy, plum or earth.

The best vintages in the red wines of Winery Lise and Bertrand Jousset

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Lise and Bertrand Jousset.

  • Cabernet Franc
  • Gamay
  • Grenache
  • Pinot Noir

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

The top sparkling wines of Winery Lise and Bertrand Jousset

Food and wine pairings with a sparkling wine of Winery Lise and Bertrand Jousset

How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., japanese fondue or apple cake.

Organoleptic analysis of sparkling wines of Winery Lise and Bertrand Jousset

On the nose the sparkling wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of apples, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Lise and Bertrand Jousset. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Lise and Bertrand Jousset

  • 0With an average score of 4.20/5
  • 2018With an average score of 4.07/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2017With an average score of 3.81/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Lise and Bertrand Jousset.

  • Chenin Blanc
  • Cabernet Franc
  • Muscat of Alexandria
  • Chardonnay
  • Ugni blanc

Discover the grape variety: Menu Pineau

The top white wines of Winery Lise and Bertrand Jousset

Food and wine pairings with a white wine of Winery Lise and Bertrand Jousset

How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, bami or spaghetti with salmon.

Organoleptic analysis of white wines of Winery Lise and Bertrand Jousset

On the nose the white wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Lise and Bertrand Jousset. is a with a nice freshness.

The best vintages in the white wines of Winery Lise and Bertrand Jousset

  • 2015With an average score of 4.15/5
  • 2020With an average score of 4.11/5
  • 2016With an average score of 4.07/5
  • 2011With an average score of 4.05/5
  • 0With an average score of 4.05/5
  • 2017With an average score of 4.03/5

The grape varieties most used in the white wines of Winery Lise and Bertrand Jousset.

  • Chenin Blanc
  • Chardonnay
  • Menu Pineau
  • Mauzac Blanc

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

The top pink wines of Winery Lise and Bertrand Jousset

Food and wine pairings with a pink wine of Winery Lise and Bertrand Jousset

How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of beef such as recipes of braised beef with carrots.

Organoleptic analysis of pink wines of Winery Lise and Bertrand Jousset

On the nose the pink wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Lise and Bertrand Jousset

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Lise and Bertrand Jousset.

  • Gamay
  • Grolleau

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Lise and Bertrand Jousset

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lise and Bertrand Jousset.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.