The Winery Lise and Bertrand Jousset is one of the best wineries to follow in Vallée de la Loire.. It offers 22 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Lise and Bertrand Jousset wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lise and Bertrand Jousset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lise and Bertrand Jousset wines with technical and enological descriptions.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, the tartiflette wrap or duck with olives.
On the nose the red wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of raspberry, red fruit or black fruit and sometimes also flavors of earthy, plum or earth.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish a la plancha, fish with tomato and zucchini sauce or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of apples, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Lise and Bertrand Jousset. is a powerful with a nice vivacity and a fine and pleasant bubble.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream, tuna, pepper and tomato quiche or quiche without pastry.
On the nose the white wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Lise and Bertrand Jousset. is a with a nice freshness.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
How Winery Lise and Bertrand Jousset wines pair with each other generally quite well with dishes of beef such as recipes of hungarian goulash.
On the nose the pink wine of Winery Lise and Bertrand Jousset. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lise and Bertrand Jousset.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
