Winery Lise and Bertrand JoussetExilé Blanc Pétillant

Sparkling wine of Montlouis-sur-Loire of Loire Valley of France

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Exilé Blanc Pétillant of Winery Lise and Bertrand Jousset is a sparkling wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Ugni blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Exilé Blanc Pétillant from the Winery Lise and Bertrand Jousset

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Exilé Blanc Pétillant of Winery Lise and Bertrand Jousset in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Exilé Blanc Pétillant

Pairings that work perfectly with Exilé Blanc Pétillant

Original food and wine pairings with Exilé Blanc Pétillant

Shellfish

Aperitif

The Exilé Blanc Pétillant of Winery Lise and Bertrand Jousset matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood risotto, turkey stuffed with chestnuts or codfish accras.

Details and technical informations about Winery Lise and Bertrand Jousset's Exilé Blanc Pétillant.

Winery

Winery Lise and Bertrand Jousset

Grape varieties

Chardonnay , Chenin blanc , Ugni blanc

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Lise and Bertrand Jousset

The winery offers 28 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery Lise and Bertrand Jousset is one of of the world's great estates. It offers 26 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 6000 of of Montlouis-sur-Loire wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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