Winery La Taille Aux LoupsClos du Hochet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Clos du Hochet of the Winery La Taille Aux Loups is in the top 30 of wines of Montlouis-sur-Loire.
Taste structure of the Clos du Hochet from the Winery La Taille Aux Loups
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Hochet of Winery La Taille Aux Loups in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Hochet
Pairings that work perfectly with Clos du Hochet
Original food and wine pairings with Clos du Hochet
The Clos du Hochet of Winery La Taille Aux Loups matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fresh tuna with sesame seeds, zucchini and goat cheese quiche or chicken with green olives.
Details and technical informations about Winery La Taille Aux Loups's Clos du Hochet.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos du Hochet from Winery La Taille Aux Loups are 2017
Informations about the Winery La Taille Aux Loups
The Winery La Taille Aux Loups is one of of the world's great estates. It offers 20 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
