Winery François ChidaineLes Bournais Montlouis Sur Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Bournais Montlouis Sur Loire from the Winery François Chidaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bournais Montlouis Sur Loire of Winery François Chidaine in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bournais Montlouis Sur Loire of Winery François Chidaine in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Les Bournais Montlouis Sur Loire
Pairings that work perfectly with Les Bournais Montlouis Sur Loire
Original food and wine pairings with Les Bournais Montlouis Sur Loire
The Les Bournais Montlouis Sur Loire of Winery François Chidaine matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, chicken legs and changing or brandade of cod from nimes.
Details and technical informations about Winery François Chidaine's Les Bournais Montlouis Sur Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Bournais Montlouis Sur Loire from Winery François Chidaine are 2020, 2018, 2008, 2021 and 2019.
Informations about the Winery François Chidaine
The Winery François Chidaine is one of of the world's greatest estates. It offers 33 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
