Winery François Chidaine - Clos du Breuil Montlouis Sur Loire

Winery François ChidaineClos du Breuil Montlouis Sur Loire

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos du Breuil Montlouis Sur Loire of Winery François Chidaine is a white wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Clos du Breuil Montlouis Sur Loire from the Winery François Chidaine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos du Breuil Montlouis Sur Loire of Winery François Chidaine in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with vegetal taste

hay

On the nose the Clos du Breuil Montlouis Sur Loire of Winery François Chidaine in the region of Loire Valley often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery François Chidaine's Clos du Breuil Montlouis Sur Loire.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Clos du Breuil Montlouis Sur Loire - 2018
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 4.211110
Clos du Breuil Montlouis Sur Loire - 2017
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 411110
Clos du Breuil Montlouis Sur Loire - 2015
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.911110
Clos du Breuil Montlouis Sur Loire - 2014
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 411110
Clos du Breuil Montlouis Sur Loire - 2013
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.81110.50
Clos du Breuil Montlouis Sur Loire - 2012
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.61110.50
Clos du Breuil Montlouis Sur Loire - 2011
In the top 100 of of Montlouis-sur-Loire wines
Average rating: 3.81110.50

The best vintages of Clos du Breuil Montlouis Sur Loire from Winery François Chidaine are 2006, 2018, 2010, 2017 and 2014.

Informations about the Winery François Chidaine

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery François Chidaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 8000 of of France wines
In the top 500 of of Montlouis-sur-Loire wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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