Winery François Chidaine - Clos Baudoin Vouvray

Winery François ChidaineClos Baudoin Vouvray

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos Baudoin Vouvray of Winery François Chidaine is a white wine from the region of Vouvray of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Clos Baudoin Vouvray from the Winery François Chidaine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos Baudoin Vouvray of Winery François Chidaine in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

butter, tobacco

Wine with vegetal taste

asparagus

On the nose the Clos Baudoin Vouvray of Winery François Chidaine in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of honey, melon or non oak.

Details and technical informations about Winery François Chidaine's Clos Baudoin Vouvray.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Clos Baudoin Vouvray - 2018
In the top 100 of of Vouvray wines
Average rating: 4.111110
Clos Baudoin Vouvray - 2017
In the top 100 of of Vouvray wines
Average rating: 3.911110
Clos Baudoin Vouvray - 2016
In the top 100 of of Vouvray wines
Average rating: 4.211110
Clos Baudoin Vouvray - 2015
In the top 100 of of Vouvray wines
Average rating: 4.111110
Clos Baudoin Vouvray - 2014
In the top 100 of of Vouvray wines
Average rating: 3.81110.50
Clos Baudoin Vouvray - 2012
In the top 100 of of Vouvray wines
Average rating: 3.911110
Clos Baudoin Vouvray - 2010
In the top 100 of of Vouvray wines
Average rating: 3.81110.50

The best vintages of Clos Baudoin Vouvray from Winery François Chidaine are 2005, 2016, 2018, 2015 and 2017.

Informations about the Winery François Chidaine

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Winery François Chidaine is one of of the world's greatest estates. It offers 32 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 400 of of Vouvray wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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