The Winery François Chidaine is one of the world's great estates. It offers 28 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery François Chidaine wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Chidaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Chidaine wines with technical and enological descriptions.
How Winery François Chidaine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sea bass with herbs, mushroom, bacon and gruyere quiche or roast chicken and potatoes.
On the nose the white wine of Winery François Chidaine. often reveals types of flavors of citrus, black fruit or quince and sometimes also flavors of wax, white peach or honeysuckle. In the mouth the white wine of Winery François Chidaine. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery François Chidaine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, maultaschen ( swabian ravioli ) or curried veal roulades.
On the nose the red wine of Winery François Chidaine. often reveals types of flavors of strawberries, minerality or pepper and sometimes also flavors of cranberry, red cherry or raspberry. In the mouth the red wine of Winery François Chidaine. is a powerful with a nice balance between acidity and tannins.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Winery François Chidaine wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and seafood gratin, skewers of marinated white fish or apple cake.
On the nose the sparkling wine of Winery François Chidaine. often reveals types of flavors of non oak, oak or hay and sometimes also flavors of toasty, stone or pear.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery François Chidaine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and leek gratin, quiche without pastry, courgette and blue cheese or coconut curry cauliflower in the cookeo.
On the nose the sweet wine of Winery François Chidaine. often reveals types of flavors of cream, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the sweet wine of Winery François Chidaine. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery François Chidaine wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, tunisian pasta or rabbit in white wine (casserole).
On the nose the pink wine of Winery François Chidaine. often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, earth or oak.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Chidaine.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
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Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
