Winery François ChidainePPP Tempranillo - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PPP Tempranillo - Monastrell from the Winery François Chidaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PPP Tempranillo - Monastrell of Winery François Chidaine in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the PPP Tempranillo - Monastrell of Winery François Chidaine in the region of Murcie often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with PPP Tempranillo - Monastrell
Pairings that work perfectly with PPP Tempranillo - Monastrell
Original food and wine pairings with PPP Tempranillo - Monastrell
The PPP Tempranillo - Monastrell of Winery François Chidaine matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagna with courgettes and fresh goat cheese or aiguillette of duck with honey.
Details and technical informations about Winery François Chidaine's PPP Tempranillo - Monastrell.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of PPP Tempranillo - Monastrell from Winery François Chidaine are 2011, 2013, 2012
Informations about the Winery François Chidaine
The Winery François Chidaine is one of of the world's great estates. It offers 33 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
Spanish DO northwest of Murcia between Sierra de Espuña and Sierra del Carche, 500-1000 m altitude vineyards on calcareous soils, continental Mediterranean climate with cool nights. Monastrell red king (~90%, old ungrafted vines): more elegant and fresher altitude version than Jumilla — black cherry, blackberry, plum, scrubland herbs, pepper, firm tannins and brilliant fruit. Tempranillo, Syrah, Cabernet complementary. Macabeo and Airén in crisp whites.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
