Top 100 red wines of Bullas

Discover the top 100 best red wines of Bullas of Bullas as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Bullas and the best vintages to taste in this region.

Discovering the wine region of Bullas

Spanish DO northwest of Murcia between Sierra de Espuña and Sierra del Carche, 500-1000 m altitude vineyards on calcareous soils, continental Mediterranean climate with cool nights. Monastrell red king (~90%, old ungrafted vines): more elegant and fresher altitude version than Jumilla — black cherry, blackberry, plum, scrubland herbs, pepper, firm tannins and brilliant fruit. Tempranillo, Syrah, Cabernet complementary. Macabeo and Airén in crisp whites.

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Food and wine pairing with a red wine of Bullas

red wines from the region of Bullas go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, lasagne with two salmons or venison bourguignon.

Organoleptic analysis of red wine of Bullas

On the nose in the region of Bullas often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Bullas is a powerful with a nice balance between acidity and tannins.