Bodegas del RosarioBullas Monastrell Ucenda Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bullas Monastrell Ucenda Tinto of the Bodegas del Rosario is in the top 60 of wines of Bullas.
Taste structure of the Bullas Monastrell Ucenda Tinto from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bullas Monastrell Ucenda Tinto of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bullas Monastrell Ucenda Tinto of Bodegas del Rosario in the region of Murcie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bullas Monastrell Ucenda Tinto
Pairings that work perfectly with Bullas Monastrell Ucenda Tinto
Original food and wine pairings with Bullas Monastrell Ucenda Tinto
The Bullas Monastrell Ucenda Tinto of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, macaroni and angel hair gratin or royal couscous.
Details and technical informations about Bodegas del Rosario's Bullas Monastrell Ucenda Tinto.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Bullas Monastrell Ucenda Tinto from Bodegas del Rosario are 2015, 0
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
