Winery Tercia de UleaTravesura Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Travesura Cabernet Sauvignon of the Winery Tercia de Ulea is in the top 90 of wines of Bullas.
Taste structure of the Travesura Cabernet Sauvignon from the Winery Tercia de Ulea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Travesura Cabernet Sauvignon of Winery Tercia de Ulea in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Travesura Cabernet Sauvignon
Pairings that work perfectly with Travesura Cabernet Sauvignon
Original food and wine pairings with Travesura Cabernet Sauvignon
The Travesura Cabernet Sauvignon of Winery Tercia de Ulea matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, leg of lamb brissac (leftover leg of lamb) or roast chicken and potatoes.
Details and technical informations about Winery Tercia de Ulea's Travesura Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Travesura Cabernet Sauvignon from Winery Tercia de Ulea are 2017
Informations about the Winery Tercia de Ulea
The Winery Tercia de Ulea is one of of the world's greatest estates. It offers 10 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
