Bodegas del RosarioEstratos Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Estratos Monastrell - Syrah of the Bodegas del Rosario is in the top 10 of wines of Bullas.
Taste structure of the Estratos Monastrell - Syrah from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estratos Monastrell - Syrah of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estratos Monastrell - Syrah of Bodegas del Rosario in the region of Murcie often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of raspberry, pepper or black fruits.
Food and wine pairings with Estratos Monastrell - Syrah
Pairings that work perfectly with Estratos Monastrell - Syrah
Original food and wine pairings with Estratos Monastrell - Syrah
The Estratos Monastrell - Syrah of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, chinese chicken soup or puchero.
Details and technical informations about Bodegas del Rosario's Estratos Monastrell - Syrah.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Estratos Monastrell - Syrah from Bodegas del Rosario are 2016, 2009
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's greatest estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
