Winery La del TerrenoNinja de las Uvas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ninja de las Uvas from the Winery La del Terreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninja de las Uvas of Winery La del Terreno in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ninja de las Uvas of Winery La del Terreno in the region of Murcie often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Ninja de las Uvas
Pairings that work perfectly with Ninja de las Uvas
Original food and wine pairings with Ninja de las Uvas
The Ninja de las Uvas of Winery La del Terreno matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, tagliatelle with fresh salmon or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery La del Terreno's Ninja de las Uvas.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Ninja de las Uvas from Winery La del Terreno are 2017, 2018
Informations about the Winery La del Terreno
The Winery La del Terreno is one of of the world's greatest estates. It offers 4 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
Spanish DO northwest of Murcia between Sierra de Espuña and Sierra del Carche, 500-1000 m altitude vineyards on calcareous soils, continental Mediterranean climate with cool nights. Monastrell red king (~90%, old ungrafted vines): more elegant and fresher altitude version than Jumilla — black cherry, blackberry, plum, scrubland herbs, pepper, firm tannins and brilliant fruit. Tempranillo, Syrah, Cabernet complementary. Macabeo and Airén in crisp whites.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
