Bodegas del Rosario - Bullas Monastrell Roble Estratos

Bodegas del RosarioBullas Monastrell Roble Estratos

The Bullas Monastrell Roble Estratos of Bodegas del Rosario is a red wine from the region of Bullas of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bullas Monastrell Roble Estratos of the Bodegas del Rosario is in the top 80 of wines of Bullas.

Taste structure of the Bullas Monastrell Roble Estratos from the Bodegas del Rosario

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bullas Monastrell Roble Estratos of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Bodegas del Rosario's Bullas Monastrell Roble Estratos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Informations about the Bodegas del Rosario

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Bullas in the region of Murcie

The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.

Top wine Murcie
In the top 65000 of of Spain wines
In the top 80 of of Bullas wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Bullas

The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

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The word of the wine: Pitting (acetic)

Synonymous with acescence.

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