Winery Tercia de UleaRambla de Ulea Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rambla de Ulea Tinto of the Winery Tercia de Ulea is in the top 70 of wines of Bullas.
Taste structure of the Rambla de Ulea Tinto from the Winery Tercia de Ulea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rambla de Ulea Tinto of Winery Tercia de Ulea in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rambla de Ulea Tinto of Winery Tercia de Ulea in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Rambla de Ulea Tinto
Pairings that work perfectly with Rambla de Ulea Tinto
Original food and wine pairings with Rambla de Ulea Tinto
The Rambla de Ulea Tinto of Winery Tercia de Ulea matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, risotto of coquillettes with chorizo or calf sweetbread with mushrooms.
Details and technical informations about Winery Tercia de Ulea's Rambla de Ulea Tinto.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rambla de Ulea Tinto from Winery Tercia de Ulea are 2018, 0, 2015, 2014
Informations about the Winery Tercia de Ulea
The Winery Tercia de Ulea is one of of the world's greatest estates. It offers 10 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
