Winery Tercia de UleaMoratalla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Moratalla of the Winery Tercia de Ulea is in the top 20 of wines of Bullas.
Taste structure of the Moratalla from the Winery Tercia de Ulea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moratalla of Winery Tercia de Ulea in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moratalla of Winery Tercia de Ulea in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Moratalla
Pairings that work perfectly with Moratalla
Original food and wine pairings with Moratalla
The Moratalla of Winery Tercia de Ulea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, italian pasta or tournedos rossini with port sauce.
Details and technical informations about Winery Tercia de Ulea's Moratalla.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moratalla from Winery Tercia de Ulea are 2008, 2016, 0, 2015 and 2014.
Informations about the Winery Tercia de Ulea
The Winery Tercia de Ulea is one of of the world's greatest estates. It offers 10 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
