Winery Tercia de UleaMoratalla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Moratalla of the Winery Tercia de Ulea is in the top 20 of wines of Bullas.
Taste structure of the Moratalla from the Winery Tercia de Ulea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moratalla of Winery Tercia de Ulea in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moratalla of Winery Tercia de Ulea in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Moratalla
Pairings that work perfectly with Moratalla
Original food and wine pairings with Moratalla
The Moratalla of Winery Tercia de Ulea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, spaghetti carbonara or roast pork with prunes.
Details and technical informations about Winery Tercia de Ulea's Moratalla.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Moratalla from Winery Tercia de Ulea are 2008, 2016, 0, 2015 and 2014.
Informations about the Winery Tercia de Ulea
The Winery Tercia de Ulea is one of of the world's greatest estates. It offers 10 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
Spanish DO northwest of Murcia between Sierra de Espuña and Sierra del Carche, 500-1000 m altitude vineyards on calcareous soils, continental Mediterranean climate with cool nights. Monastrell red king (~90%, old ungrafted vines): more elegant and fresher altitude version than Jumilla — black cherry, blackberry, plum, scrubland herbs, pepper, firm tannins and brilliant fruit. Tempranillo, Syrah, Cabernet complementary. Macabeo and Airén in crisp whites.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
