Winery Tercia de UleaMirthya
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mirthya of the Winery Tercia de Ulea is in the top 60 of wines of Bullas.
Taste structure of the Mirthya from the Winery Tercia de Ulea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirthya of Winery Tercia de Ulea in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Mirthya
Pairings that work perfectly with Mirthya
Original food and wine pairings with Mirthya
The Mirthya of Winery Tercia de Ulea matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with mushroom sauce or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Tercia de Ulea's Mirthya.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Mirthya from Winery Tercia de Ulea are 2016
Informations about the Winery Tercia de Ulea
The Winery Tercia de Ulea is one of of the world's greatest estates. It offers 10 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Cinsault
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