Winery La del TerrenoVino de Lagar Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino de Lagar Tinto from the Winery La del Terreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino de Lagar Tinto of Winery La del Terreno in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vino de Lagar Tinto of Winery La del Terreno in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Vino de Lagar Tinto
Pairings that work perfectly with Vino de Lagar Tinto
Original food and wine pairings with Vino de Lagar Tinto
The Vino de Lagar Tinto of Winery La del Terreno matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, rigatoni with courgettes and tomatoes or moroccan lamb shoulder.
Details and technical informations about Winery La del Terreno's Vino de Lagar Tinto.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Vino de Lagar Tinto from Winery La del Terreno are 2017, 2015, 0, 2018
Informations about the Winery La del Terreno
The Winery La del Terreno is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pedicel
Small stalk.
