Winery Hydria1000 Acordes
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1000 Acordes from the Winery Hydria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1000 Acordes of Winery Hydria in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1000 Acordes
Pairings that work perfectly with 1000 Acordes
Original food and wine pairings with 1000 Acordes
The 1000 Acordes of Winery Hydria matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with ham or lamb mice confit and melting carrots.
Details and technical informations about Winery Hydria's 1000 Acordes.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of 1000 Acordes from Winery Hydria are 2016, 0, 2015
Informations about the Winery Hydria
The Winery Hydria is one of of the world's greatest estates. It offers 9 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
Spanish DO northwest of Murcia between Sierra de Espuña and Sierra del Carche, 500-1000 m altitude vineyards on calcareous soils, continental Mediterranean climate with cool nights. Monastrell red king (~90%, old ungrafted vines): more elegant and fresher altitude version than Jumilla — black cherry, blackberry, plum, scrubland herbs, pepper, firm tannins and brilliant fruit. Tempranillo, Syrah, Cabernet complementary. Macabeo and Airén in crisp whites.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
