Winery Hydria12 Compases
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Compases from the Winery Hydria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Compases of Winery Hydria in the region of Murcie is a powerful.
Food and wine pairings with 12 Compases
Pairings that work perfectly with 12 Compases
Original food and wine pairings with 12 Compases
The 12 Compases of Winery Hydria matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta "carbonara" à la française or milanese cutlets like in italy.
Details and technical informations about Winery Hydria's 12 Compases.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 Compases from Winery Hydria are 2016, 2008, 2015
Informations about the Winery Hydria
The Winery Hydria is one of of the world's greatest estates. It offers 9 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
