Winery Casa RojoMusso Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Musso Sauvignon Blanc from the Winery Casa Rojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musso Sauvignon Blanc of Winery Casa Rojo in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Musso Sauvignon Blanc of Winery Casa Rojo in the region of Castille often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Musso Sauvignon Blanc
Pairings that work perfectly with Musso Sauvignon Blanc
Original food and wine pairings with Musso Sauvignon Blanc
The Musso Sauvignon Blanc of Winery Casa Rojo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), zucchini quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Casa Rojo's Musso Sauvignon Blanc.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Musso Sauvignon Blanc from Winery Casa Rojo are 2018
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 67 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
