The Winery Casa Rojo of Murcie
The Winery Casa Rojo is one of the world's great estates. It offers 50 wines for sale in of Murcie to come and discover on site or to buy online.
Looking for the best Winery Casa Rojo wines in Murcie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Rojo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Rojo wines with technical and enological descriptions.
How Winery Casa Rojo wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche with leeks and fresh salmon from flo or courgettes with goat cheese au gratin.
On the nose the white wine of Winery Casa Rojo. often reveals types of flavors of cream, cinnamon or mango and sometimes also flavors of non oak, oak or spices. In the mouth the white wine of Winery Casa Rojo. is a with a nice freshness.
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
How Winery Casa Rojo wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello tonnato, fillet of venison or caramel chicken.
On the nose the red wine of Winery Casa Rojo. often reveals types of flavors of cherry, balsamic or chocolate and sometimes also flavors of mushroom, cassis or toasty. In the mouth the red wine of Winery Casa Rojo. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Casa Rojo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, lamb and coconut curry, african style or steamed pork chops.
On the nose the pink wine of Winery Casa Rojo. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of vegetal, spices or citrus fruit.
See len de l'el.
How Winery Casa Rojo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, cream of asparagus soup in verrines or monkfish with cream sauce and baked potatoes.
On the nose the sparkling wine of Winery Casa Rojo. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Casa Rojo. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Planning a wine route in the of Murcie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Rojo.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
A rare bottle of Gordon & MacPhail’s Glen Grant 72-year-old whisky has broken its own previous auction world record in a sale at Bonham’s Hong Kong on 20 May. The single bottle sold for HK$937,500 (US$120,000/£95,403) including buyer’s premium. This figure is more than double the price a bottle of the same whisky sold for at a Bonham’s Hong Kong sale in January 2021 (HK$421,600). Distilled by Speyside producer Glen Grant in 1948, the rare single malt was created by independent Scotch bottl ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
See len de l'el.