Winery Casa RojoVino De Autor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino De Autor from the Winery Casa Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De Autor of Winery Casa Rojo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vino De Autor of Winery Casa Rojo in the region of Murcie often reveals types of flavors of non oak, oak.
Food and wine pairings with Vino De Autor
Pairings that work perfectly with Vino De Autor
Original food and wine pairings with Vino De Autor
The Vino De Autor of Winery Casa Rojo matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with alfredo sauce or lamb stew.
Details and technical informations about Winery Casa Rojo's Vino De Autor.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Vino De Autor from Winery Casa Rojo are 2013, 2007, 0
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 67 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
