Winery Casa RojoLa Gabacha Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Gabacha Sauvignon Blanc from the Winery Casa Rojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gabacha Sauvignon Blanc of Winery Casa Rojo in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Gabacha Sauvignon Blanc of Winery Casa Rojo in the region of Castille-et-Léon often reveals types of flavors of vegetal.
Food and wine pairings with La Gabacha Sauvignon Blanc
Pairings that work perfectly with La Gabacha Sauvignon Blanc
Original food and wine pairings with La Gabacha Sauvignon Blanc
The La Gabacha Sauvignon Blanc of Winery Casa Rojo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche lorraine or leek and fresh goat cheese quiche.
Details and technical informations about Winery Casa Rojo's La Gabacha Sauvignon Blanc.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Gabacha Sauvignon Blanc from Winery Casa Rojo are 2020, 0
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 67 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
