Winery Casa RojoNature Cava
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nature Cava from the Winery Casa Rojo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nature Cava of Winery Casa Rojo in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nature Cava
Pairings that work perfectly with Nature Cava
Original food and wine pairings with Nature Cava
The Nature Cava of Winery Casa Rojo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, bacon cake or quick and easy baked fish.
Details and technical informations about Winery Casa Rojo's Nature Cava.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nature Cava from Winery Casa Rojo are 0, 2014
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
