
Winery Casa RojoNature Cava
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nature Cava from the Winery Casa Rojo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nature Cava of Winery Casa Rojo in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nature Cava
Pairings that work perfectly with Nature Cava
Original food and wine pairings with Nature Cava
The Nature Cava of Winery Casa Rojo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, tuna samoussa or spanish fish soup.
Details and technical informations about Winery Casa Rojo's Nature Cava.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nature Cava from Winery Casa Rojo are 0, 2014
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 67 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














